Dinner with American Accent imitation monterey jack and imitation colby cheese shredded blended topping, imitation monterey jack and imitation colby cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION MONTEREY JACK CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRGEENAN, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR.) IMITATION COLBY CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
American Accent, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from American Accent
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- Dutch Farms light pepper jack, spreadable cheese wedgesDutch Farms
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- Jim's Cheese smoked pepper jack cheeseJim's Cheese
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- Loqmin Cheese monterey jack, weapperLoqmin Cheese
Cooks as monterey jack, shredded cheese. Half of it left? Use up the monterey jack.