Dinner with American Flatbread savory chicken & pesto pulled chicken breast with fresh basil pesto, diced tomatoes & asiago cheese wrapped in an artisan crust frustas, savory chicken & pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST FILLING: FRESH DICED RED TOMATOES, ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PULLED CHICKEN BREAST, PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), OLIVE OIL, BASIL, OREGANO, SALT & GARLIC
American Flatbread, frozen appetizers & hors d'oeuvres, serving 206 g, package 7.2 oz/206 g. Ingredients as printed on the label.
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Cooks as chicken breast, cheese, tomatoes. Half of it left? Use up the chicken breast.