Dinner with American Heritage cream cheese spread singles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, WATER, WHEY PROTEIN CONCENTRATE, MILKFAT, WHEY, GELATIN, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, CHEESE CULTURE, GUAR GUM, LACTIC ACID, MODIFIED FOOD STARCH, SALT, SODIUM ALGINATE, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE, XANTHAN GUM.
American Heritage, cheese, serving 19 g, package 8 oz/227 g. Ingredients as printed on the label.
More from American Heritage
- American Heritage colby and monterey jack cheese
- American Heritage mild cheddar cheese
- American Heritage string cheese, low-moisture part skim mozzarella cheese
- American Heritage neufchatel cheese, neufchatel
- American Heritage mild cheddar cheese, mild cheddar
- American Heritage mozzarella low-moisture part-skim fancy shredded cheese, mozzarella
- American Heritage mozzarella low-moisture part-skim string cheese, mozzarella
- American Heritage mexican style monterey jack, cheddar, queso quesadilla and asadero fancy shredded cheese, mexican style
- American Heritage mild cheddar fancy shredded cheese, mild cheddar
- American Heritage colby and monterey jack cheese, colby and monterey jack
Other cream cheese
- Raskas cream cheese spread & greek nonfat yogurtRaskas
- Cooper cream cheese spreadCooper
- Food Lion cream cheese spread, strawberryFood Lion
- Culinary Circle cream cheese spread, kalamata olive & fetaCulinary Circle
- Culinary Circle cream cheese spread, honey, almond & vanillaCulinary Circle
- Culinary Circle cream cheese spread, blueberry & lemon zestCulinary Circle
- Culinary Circle cream cheese spread, with other natural flavor sriracha & scallionCulinary Circle
- Hannaford strawberry spreadable cream cheese spread, strawberryHannaford
- Hannaford cream cheese spread, honey nutHannaford
- Essential Everyday whipped cream cheese spreadEssential Everyday
Cooks as cream cheese, margarine. Half of it left? Use up the cream cheese.