Dinner with Amish Kitchens homestyle extra wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Amish Kitchens, all noodles, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Amish Kitchens
Other eggs
- Garden Lites mushroom & 3 cheese egg white frittataGarden Lites
- Just Egg sous vide plant egg bitesJust Egg
- Just Egg sous vide plant egg bitesJust Egg
- Reddiegg organic 100% liquid egg whitesReddiegg
- Egg-Land's Best 100% liquid egg whitesEgg-Land's Best
- Egg-Land's Best 100% liquid egg whitesEgg-Land's Best
- Egg-Land's Best 100% liquid egg whitesEgg-Land's Best
- Sandwich Bros. bacon, egg & cheese pita snack sandwiches, egg & cheeseSandwich Bros.
- Jimmy Dean english muffin turkey sausage, egg white & cheese sandwiches, english muffinJimmy Dean
- Member's Mark chicken breast meat, bacon added, crisp vegetables & cooked eggs in a delicious gourmet sauce fried rice, chickenMember's Mark
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.