Dinner with Amore ravioli, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, WATER, FILLING: BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, SALT, CITRIC ACID), SUNFLOWER OIL, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), WHEY, CHEESE POWDER (MILK, SALT, ENZYMES, WHEY POWDER), GRANA PADANO CHEESE (MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GORGONZOLA CHEESE (MILK, SALT, ENZYMES), EDAM CHEESE (COW'S MILK, LACTIC ACID CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: LACTOSE, VEGETABLE FIBER, SALT, SPICES, GARLIC, NATURAL FLAVORS.
Amore, pasta by shape & type, serving 106 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Amore
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