Dinner with Ana odenyasan assorted fish cake (oden set)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH CAKE: GOLDEN THREAD FISH, COD FISH, STARCH (POTATO, TAPIOCA), SUGAR, CABBAGE, EGG WHITE, VEGETABLE OIL (SOYBEAN, RAPESEED), SALT, SOY PROTEIN, ONION, SWEET COOKING WINE, PROTEIN HYDROLYSATE, CARROT, L-MONOSODIUM GLUTAMATE, DISODIUM 5'-INOSINATE, SORBITOL, NATURAL COLOR (COCHINEAL). SOUP BASE: SALT, GLUCOSE, POWDERED SOY SAUCE (WHEAT, SOYBEAN, SALT, SUGAR), BONITO, ANCHOVY, BONITO EXTRACT, KELP POWDER, SESAME OIL, SALAD OIL, L-MONOSODIUM GLUTAMATE, CARAMEL COLOR.
Ana, frozen appetizers & hors d'oeuvres, serving 92 GRM, package 9.7 oz/275 g. Ingredients as printed on the label.
Other fish
- Grace fish & meat sauce, fish & meatGrace
- Chef Merito fish seasoningChef Merito
- Mrs. Adler's old jerusalem style gefilte fishMrs. Adler's
- Mrs. Adler's gefilte fishMrs. Adler's
- Mrs. Adler's fish bitsMrs. Adler's
- Manischewitz premium gold gefilte fish with carrots in jelled brothManischewitz
- Manischewitz sweet gefilte fishManischewitz
- Manischewitz gefilte fishManischewitz
- Rokeach heimeshe sweet gefilte fish, heimesheRokeach
- Rokeach gefilte fishRokeach
Cooks as fish. Half of it left? Use up the fish.