Dinner with Annie's Homegrown macaroni & cheese, real aged cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEST INGREDIENTS: ORGANIC WHEAT MACARONI (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), TAPIOCA STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT DRY MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, CULTURED WHOLE MILK, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE FOR ANTICAKING.
Annie's Homegrown, pasta dinners, serving 57 g. Ingredients as printed on the label.
More from Annie's Homegrown
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.