Dinner with Annie's Homegrown rice pasta & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE PASTA (WHITE AND BROWN RICE FLOURS), TAPIOCA STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, SKIM MILK POWDER, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, POTASSIUM CHLORIDE, CULTURED WHOLE MILK, SUNFLOWER LECITHIN (EMULSIFIER), SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE FOR ANTICAKING.
Annie's Homegrown, pasta dinners, serving 57 g. Ingredients as printed on the label.
More from Annie's Homegrown
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- Annie's Homegrown macaroni & cheese pizza, rising crust
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Other cheddar
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- Cracker Barrel sharp cheddar macaroni & cheese dinner bowl, sharp cheddar macaroni & cheeseCracker Barrel
- @ease potato skins appetizer, cheddar cheese & bacon@ease
- Oscar Mayer ham & cheddar slider melts, ham & cheddarOscar Mayer
- T.g.i. Friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, cheddar & baconT.g.i. Friday's
- Smart Ones three cheese macaroni elbow macaroni blended with cheddar, asiago and romano cheeses, three cheese macaroniSmart Ones
- Delimex chicken, salsa, and mozzarella & cheddar cheese rolled in a flour tortilla soft tacosDelimex
- T.g.i. Friday's cheddar cheese stuffed jalapenos in a crispy breading, cheddar cheese stuffed jalapenosT.g.i. Friday's
- Tgi Fridays potato skins stuffed with cheddar cheese and applewood smoked bacon, cheddar & baconTgi Fridays
Cooks as cheddar, pasta, rice. Half of it left? Use up the cheddar.