Dinner with Anthony's extra wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Anthony's, all noodles, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Anthony's
- Anthony's penne, whole wheat macaroni product
- Anthony's spaghetti, whole wheat spaghetti product
- Anthony's lasagna, enriched macaroni product
- Anthony's pot-sized, thin spaghetti
- Anthony's pot-sized spaghetti
- Anthony's rotelli pasta
- Anthony's large sea shells, enriched macaroni product
- Anthony's estrellitas stars
- Anthony's alphabets, enriched macaroni product
- Anthony's small sea shells, enriched macaroni product
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs, egg noodles.