Dinner with Antonino's italian style meat tortellacci, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.
Antonino's, pasta by shape & type, serving 114 g, package 16 oz/1 Lb/454 g. Ingredients as printed on the label.
More from Antonino's
- Antonino's romano grated pecorino cheese, romano
- Antonino's parmesan grated cheese, parmesan
- Antonino's chopped garlic
- Antonino's hot pepper spread, hot pepper
- Antonino's diced tomatoes
- Antonino's tomato sauce, tomato
- Antonino's whole tomatoes in puree, whole tomatoes
- Antonino's tomato puree, tomato
- Antonino's parmesan and pecorino romano grated cheese, parmesan and pecorino romano
- Antonino's fontina cheese, fontina