Dinner with Apf Red Label advancepierre red label raw breaded veal and beef parmigiana patty fritters

Veal, beef, low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, seasoning [dehydrated vegetables (onion and bell peppers), spices (including basil, garlic, and marjoram), sugar, parsley, extractives of paprika]. Breaded with: bleached wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour, modified food starch, wheat flour, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow 6, yellow 5, spice. Battered with: water, enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.

Apf Red Label, meat/poultry/other animals prepared/processed, serving 112 GRM, package 10 LBR. Ingredients as printed on the label.