Dinner with Aqua Star shrimp pad thai with rice noodles, bean sprouts, egg, green onions, peanuts, & pad thai sauce, shrimp pad thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], BROWN SUGAR, TAMARIND [TAMARIND PULP, WATER], PEANUT, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, GARLIC [WATER, GARLIC], SESAME OIL, LIME JUICE CONCENTRATE, DRIED RED CHILI PEPPER, SUGAR, RICE VINEGAR, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], BLACK PEPPER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PEANUTS, GREEN ONIONS.
Aqua Star, frozen dinners & entrees, serving 227 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as shrimp, eggs, onions. Half of it left? Use up the shrimp.