Dinner with Aqua Star shrimp scampi & linguine succulent shrimp with linguine pasta tossed in a buttery garlic & herb sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LINGUINE NOODLES [WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], PASTEURIZED WHOLE EGGS), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC, WHITE WINE [CONTAINS POTASSIUM METABISULFITES], MODIFIED CORN STARCH, PARSLEY, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], SEA SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SOY LECITHIN, SPICES, CRUSHED RED PEPPERS).
Aqua Star, frozen dinners & entrees, serving 227 MG, package 1 lbs/454 g. Ingredients as printed on the label.
More from Aqua Star
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Cooks as shrimp, garlic, pasta. Half of it left? Use up the shrimp.