Dinner with Aqua Star white wine shrimp meal with mafalda pasta, broccoli, white wine, butter & parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAFALDA PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE SAUCE (WATER, WHITE WINE [CONTAINS SULFITES], ONION, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, BUTTER, [PASTEURIZED CREAM {MILK}], LEMON JUICE CONCENTRATE, PARSLEY, BASIL, DRIED OREGANO, WHITE PEPPER), BROCCOLI FLORETS, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], BUTTER (CREAM, SALT), PARMESAN CHEESE ([PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED POTATO STARCH AND CELLULOSE [ADDED TO PREVENT CAKING]).
Aqua Star, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as shrimp, parmesan, butter. Half of it left? Use up the shrimp.