Dinner with Archer Farms cauliflower gratin with caramelized onions in a creamy gruyere cheese sauce, cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, WHOLE MILK, CARAMELIZED ONION, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), CORN STARCH, HEAVY CREAM (MILK), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR]), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SALT, ONION POWDER, GRANULATED GARLIC, NISIN PREPARATION (SALT, NISIN (ANTIMICROBIAL]), NUTMEG, BLACK PEPPER, DRIED CHIVES.
Archer Farms, other deli, serving 110 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, cauliflower, onions. Half of it left? Use up the cheese.