Dinner with Archer Farms cooked pasta, cavatappi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED PASTA (SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Archer Farms, entrees, sides & small meals, serving 200 GRM, package 18 oz/510 g. Ingredients as printed on the label.
More from Archer Farms
- Archer Farms garlic & herb chicken starter kit, garlic & herb
- Archer Farms cheese pizza
- Archer Farms pepperoni pizza
- Archer Farms petite quiche collection, three cheese & onion, spinach & swiss, mushroom & pepper
- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
- Archer Farms ancient grain breaded fish tenders, ancient grain
- Archer Farms beer battered fish tenders, beer battered
Other pasta
- Simply Balanced gluten free corn & rice pasta, fusilliSimply Balanced
- Simply Balanced organic spelt pasta, tortiglioniSimply Balanced
- Simply Balanced organic enriched basil product, basil linguineSimply Balanced
- Simply Balanced gluten free corn & rice blend pasta, fusilliSimply Balanced
- Simply Balanced organic pasta colored with vegetables, four-color radiatoreSimply Balanced
- Simply Balanced organic spelt pasta, tortiglioniSimply Balanced
- Simply Balanced organic spelt pasta, fusilliSimply Balanced
- Meijer creamy pesto pasta, creamy pestoMeijer
- Michelina's fettuccine alfredo with chicken & broccoli pasta in a creamy sauce with white chicken & broccoli, fettuccine alfredo with chicken & broccoliMichelina's
- Michelina's tuscan-inspired garlic chicken pasta, florentine garlic sauce, white chicken, tuscan-inspired garlic chickenMichelina's
Cooks as pasta. Half of it left? Use up the pasta.