Dinner with Archer Farms four cheese gnocchi precooked pasta, four cheese gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED GNOCCHI (DURUM WHEAT SEMOLINA, POTATOES, WATER, SALT), SAUCE: (WATER, PASTEURIZED MILK, GORGONZOLA CHEESE [PASTEURIZED MILK, SALT, RENNET, PENICILLIUM], CREAM WHEAT FLOUR, GRANA PADANO CHEESE [PASTEURIZED MILK, SALT, RENNET, LYSOZYME FROM EGG] BUTTER, PECORINO ROMANO CHEESE [PASTEURIZED WHOLE SHEEP MILK, BACTERIA FERMENTS, RENNET SALT], SALT, MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET], BLACK PEPPER).
Archer Farms, pasta by shape & type, serving 151 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Archer Farms
- Archer Farms garlic & herb chicken starter kit, garlic & herb
- Archer Farms cheese pizza
- Archer Farms pepperoni pizza
- Archer Farms petite quiche collection, three cheese & onion, spinach & swiss, mushroom & pepper
- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
- Archer Farms ancient grain breaded fish tenders, ancient grain
- Archer Farms beer battered fish tenders, beer battered
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Cooks as cheese, gnocchi. Half of it left? Use up the cheese.