Dinner with Archer Farms four cheese hand-stretched wood-fired crust pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, SALT, SUNFLOWER SEED OIL YEAST), TOPPING SAUCE [CRUSHED TOMATOES, OLIVE OIL, STARCH, SALT, BASIL, SUGAR], MOZZARELLA CHEESE [FROM COW'S MILK, SALT, RENNET], ASIAGO CHEESE [FROM COW'S MILK, SALT, RENNET], PECORINO ROMANO CHEESE [FROM SHEEP'S MILK, RENNET, SALT, LACTIC FERMENTS], PARMIGIANO-REGGIANO CHEESE [FROM COW'S MILK, SALT, RENNET]).
Archer Farms, pizza, serving 140 GRM, package 14.8 oz/420 g. Ingredients as printed on the label.
More from Archer Farms
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.