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Dinner with Archer Farms garlic & cheese stuffed with a garlic, chive & cream cheese mixture topped with asiago & parmesan cheeses mushroom caps, garlic & cheese

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On the label

MUSHROOMS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), PARMESAN CHEESE (MILK, CHEESE CULTURES, LIPASE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, PRESERVATIVE [SORBIC ACID]), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYME, CELLULOSE, PRESERVATIVE [NATAMYCIN]), CHOPPED GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID, PRESERVATIVE [POTASSIUM SORBATE]), WHITE ONIONS, CHIVES, SUGAR, MODIFIED CORN STARCH, SALT, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), SPICES (BLACK PEPPER, PARSLEY), CELLULOSE, MODIFIED FOOD STARCH, XANTHAN GUM.

Archer Farms, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 6 oz/170 g. Ingredients as printed on the label.

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Other cream cheese

Cooks as cream cheese, parmesan, garlic. Half of it left? Use up the cream cheese.