Dinner with Archer Farms jalapeno pimento cheese dip, jalapeno pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, PEPPERS, MODIFIED CORN STARCH, GARLIC, ONION POWDER, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, BLACK PEPPER, SPICES, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, SILICON DIOXIDE), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE).
Archer Farms, cheese, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Archer Farms
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- Archer Farms cheese pizza
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- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
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- Archer Farms beer battered fish tenders, beer battered
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Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.