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Dinner with Archer Farms loaded potato salad with uncured bacon & cheddar cheese in an herbed sour cream dressing, loaded potato

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On the label

RED POTATOES, SOUR CREAM (PASTEURIZED CULTURED CREAM, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [PRESERVATIVE]), WATER, GREEN ONION, UNCURED BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE FOUND NATURALLY OCCURRING IN CELERY JUICE (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), MODIFIED CORN STARCH, SALT, VINEGAR, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SOYBEAN OIL, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT [COLOR].

Archer Farms, pickles, olives, peppers & relishes, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, cheddar, sour cream. Half of it left? Use up the bacon.