Dinner with Archer Farms mediterranean-style orzo vegetarian salad in a lemon dill vinaigrette, mediterranean-style orzo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO PASTA (WHEAT, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), FETA CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CALCIUM CHLORIDE), RED BELL PEPPERS, YELLOW BELL PEPPERS, KALAMATA OLIVES, DICED TOMATOES, CANOLA OIL, GREEN ONION, WHITE WINE VINEGAR, HONEY, PARSLEY, WATER, DILL, SEA SALT, DIJON MUSTARD (WATER, MUSTARD FLOUR, WHITE VINEGAR, SALT, XANTHAN GUM, SPICES), GARLIC, CONCENTRATED LEMON JUICE, CITRIC ACID, SPICES.
Archer Farms, deli salads, serving 100 GRM, package 11.2 oz/320 g. Ingredients as printed on the label.
More from Archer Farms
- Archer Farms garlic & herb chicken starter kit, garlic & herb
- Archer Farms cheese pizza
- Archer Farms pepperoni pizza
- Archer Farms petite quiche collection, three cheese & onion, spinach & swiss, mushroom & pepper
- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
- Archer Farms ancient grain breaded fish tenders, ancient grain
- Archer Farms beer battered fish tenders, beer battered
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Cooks as lemons, pasta, salad dressing. Half of it left? Use up the lemons.