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Dinner with Archer Farms peppercorn ranch potato salad in a creamy buttermilk ranch dressing with black pepper, peppercorn ranch potato

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On the label

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT), CELERY, SOUR CREAM (PASTEURIZED CULTURED CREAM), HARD-COOKED EGGS, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, LOCUST BEAN GUM, CARRAGEENAN, MODIFIED FOOD STARCH, SALT, VITAMIN A PALMITATE, VITAMIN D3), APPLE CIDER VINEGAR, WATER, RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN), MODIFIED CORN STARCH, SALT, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

Archer Farms, pickles, olives, peppers & relishes, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Cooks as potatoes, ranch, black pepper. Half of it left? Use up the potatoes.