fridgetonight

Products / Archer Farms

Dinner with Archer Farms pepperoni & three cheese mozzarella, parmesan and romano cheeses & pepperoni on a hand-stretched wood-fired crust pizza, pepperoni & three cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], SALT, YEAST), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

Archer Farms, pizza, serving 128 GRM, package 18.05 oz/512 g. Ingredients as printed on the label.

More from Archer Farms

Other pepperoni

Cooks as pepperoni, parmesan, mozzarella. Half of it left? Use up the pepperoni.