Chicken salad on toasted bread
Tonight you have a rotisserie chicken salad that's already dressed and just needs to be warmed and spread. Toast some bread, layer the salad thick, and dinner is done in the time it takes to heat the oven.
About 310 calories a serving, 19 g protein, 30 g carbohydrate, 12 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread
From your shelf
- 1 container signature rotisserie chicken salad
Staples
- 1 tablespoon butter
- Heat the oven to 375°F [190°C].
- While the oven heats, spread 1 tablespoon of butter on both sides of 4 slices of bread.
- Toast the bread in the oven until both sides are golden, about 6 to 7 minutes.
- Spread the chicken salad from the container onto the toasted bread and serve at once.
Note Swap the bread for crackers or lettuce leaves if you prefer. Leftover salad keeps refrigerated for two days. Serve with a side salad or pickle spears to round out the meal.
On the label
COOKED WHITE-MEAT CHICKEN, DRESSING (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, PEPPERS, SPICES, DEHYDRATED ONION, GROUND MUSTARD, DEHYDRATED GARLIC, CITRIC ACID, CULTURED DEXTROSE, MALTODEXTRIN, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS), CELERY.
Archer Farms, deli salads, serving 100 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Other rotisserie chicken
Cooks as rotisserie chicken, celery, salad dressing. Half of it left? Use up the rotisserie chicken.