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Dinner with Archer Farms smoked salmon dip, smoked salmon

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On the label

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SMOKED SALMON (PACIFIC SALMON, SALT, BROWN SUGAR, MARINADE [CORN STARCH, SALT, YEAST EXTRACT, SPICE EXTRACT, XANTHAN GUM], NATURAL WOOD SMOKE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), LEMON JUICE (WATER, LEMON, JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM SULFATE [PRESERVATIVES], LEMON OIL), SODIUM LACTATE, SODIUM DIACETATE, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Archer Farms, dips & salsa, serving 25 GRM, package 11 oz/312 g. Ingredients as printed on the label.

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Cooks as salmon, dip. Half of it left? Use up the salmon.