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Dinner with Archer Farms spinach & cheese ravioli filled with spinach & a four-cheese blend, spinach & cheese

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On the label

DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SEA SALT, SPINACH POWDER, GARLIC, CANOLA OIL, BLACK PEPPER, NUTMEG.

Archer Farms, pasta by shape & type, serving 95 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.