Dinner with Archer Farms three cheese buns, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SUGAR, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE), CONTAINS LESS THAN 2% OF: YEAST, PALM OIL, EGG YOLKS, HONEY, SALT, NONFAT MILK, SHORTENING (HYDROGENATED SOYBEAN OIL, WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), EGGS, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES.
Archer Farms, breads & buns, serving 57 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Archer Farms
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- Archer Farms cheese pizza
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- Archer Farms petite quiche collection, three cheese & onion, spinach & swiss, mushroom & pepper
- Archer Farms creamy brie in a flaky puff pastry
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- Archer Farms ancient grain breaded fish nuggets, ancient grain
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- Archer Farms beer battered fish tenders, beer battered
Other cheese
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- Market Pantry nacho cheese cheesy dinner kit, nacho cheeseMarket Pantry
- Market Pantry four cheese mashed potatoes, four cheeseMarket Pantry
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Cooks as cheese, hamburger buns. Half of it left? Use up the cheese.