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Dinner with Archer Farms wild mushroom ravioli, wild mushroom

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On the label

DURUM FLOUR, PORTABELLA MUSHROOMS, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR, SALT), EGG, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), DRIED MUSHROOMS, GARLIC, OLIVE OIL, SALT, PEPPER, THYME, PARSLEY, MARJORAM.

Archer Farms, pasta by shape & type, serving 100 GRM, package 18 oz/510 g. Ingredients as printed on the label.

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Other mushrooms

Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.