Dinner with Arctic Shores peeled & deveined, tail-on premium cooked in shell shrimp with cocktail sauce, cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SAUCE (TOMATO PASTE, WATER, PREPARED HORSERADISH [HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, MUSTARD FLAVOR], SUGAR, VINEGAR, SALT, XANTHAM GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PRESERVE FRESHNESS], HORSERADISH FLAVOR, RED 40).
Arctic Shores, frozen fish & seafood, serving 85 g, package 17 oz/482 g. Ingredients as printed on the label.
More from Arctic Shores
- Arctic Shores halibut fillets
- Arctic Shores bay scallops
- Arctic Shores cold water lobster tails with butter
- Arctic Shores cooked shrimp
- Arctic Shores cooked shrimp peeled & deveined, tail - off
- Arctic Shores jumbo butterfly shrimp
- Arctic Shores peeled, deveined, tail-off extra jumbo raw shrimp
- Arctic Shores deveined, ez-peel jumbo raw shrimp
- Arctic Shores peeled, deveined, tail-on extra jumbo raw shrimp
- Arctic Shores peeled, deveined, tail-on jumbo raw shrimp
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- Home Chef shrimp and white cheddar risottoHome Chef
- Shoprite specialty, ez-peel extra colossal raw wild-caught shrimpShoprite
- Taylor Farms shrimp scampi angel hair pasta with shrimp and tomatoes with roasted garlic butter, shrimp scampiTaylor Farms
- Shoprite ez-peel large raw shrimpShoprite
- Best Choice scampi tail-off shrimp in a sauce blend of butter, garlic, romano cheese and herbs, scampiBest Choice
- Wild Side argentinian red shrimp crustless quiche with swiss cheese & bacon, argentinian red shrimp with swiss cheese & baconWild Side
Cooks as shrimp. Half of it left? Use up the shrimp.