Dinner with Arista wild caught gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHELL-ON HEADLESS SHRIMP INGREDIENTS: SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE). PEELED SHRIMP INGREDIENTS: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) AND SODIUM BISULFITE (PRESERVATIVE).
Arista, frozen fish & seafood, serving 112 g, package 2 lbs/908 g. Ingredients as printed on the label.
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Cooks as shrimp.