Dinner with Arizona white corn tortillas, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, SORBIC ACID, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), DEXTROSE, GUAR GUM, AMYLASE.
Arizona, mexican dinner mixes, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Arizona
- Arizona barbecue sauce, original
- Arizona barbecue sauce, honey
- Arizona original barbecue sauce
- Arizona mild a sonoran style salsa, mild a sonoran style
- Arizona medium salsa, medium
- Arizona black scorpion salsa, black scorpion
- Arizona mild salsa, mild
- Arizona salsa 'n' chips combo tray
- Arizona nachos 'n' cheese dip combo tray
- Arizona jalapeno seasoning mix
Other corn
- My Essentials cream style cornMy Essentials
- My Essentials whole kernel cornMy Essentials
- Heritage Health Food corn dogsHeritage Health Food
- Goya corn mealGoya
- Nature's Earthly Choice quinoa pasta blend fusilli corn, rice, and quinoa blendNature's Earthly Choice
- Gonzalez 100% pure corn oilGonzalez
- Food Lion white cornFood Lion
- Chaokoh young sweet corn (cut) in brineChaokoh
- Maria And Ricardo's yellow soft corn tortillasMaria And Ricardo's
- Food Lion mexican style corn with red & green peppersFood Lion
Cooks as corn, tortillas. Half of it left? Use up the corn.