Dinner with Arkansas Red barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLE CIDER VINEGAR 5%, KETCHUP (TOMATOES, SUGAR, WATER, VINEGAR, SPICES), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, NO 1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DARK BROWN SUGAR, WHITE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SEA SALT, HORSERADISH, BUTTER, BLACK PEPPER, GARLIC, LIQUID SMOKE, HOT SAUCE (VINEGAR, AGED PEPPERS, SALT), SPICES.
Arkansas Red, ketchup, mustard, bbq & cheese sauce, serving 32 GRM, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce.