Dinner with Arnaud camargue sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAMARGUE SEA SALT, HERBES DE PROVENCE (ROSEMARY, BASIL, THYME, MARJORAM, SAVORY).
Arnaud, seasoning mixes, salts, marinades & tenderizers, serving 1.5 g, package 9.5 oz/270 g. Ingredients as printed on the label.
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Cooks as salt. Half of it left? Use up the salt.