Dinner with Arnold's smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, BEEF BACON (CURED AND SMOKED BEEF PLATE CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CORN SYRUP SOLIDS, FLAVORINGS, SALT, DEXTROSE, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Arnold's, sausages, hotdogs & brats, serving 65 g, package 16 oz/1 lb. Ingredients as printed on the label.
More from Arnold's
- Arnold's smoked hot, chicken, beef, and pork product
- Arnold's red hots meats
- Arnold's smoked hots, smoked
- Arnold's smoked sweets meats, smoked sweets
- Arnold's simply delicious meats, smoked sweets
- Arnold's smoked sausage made with beef, smoked sausage
- Arnold's smoked sweets sausages
- Arnold's gluten free scrapple
- Arnold's smoked hots sausage
- Arnold's smoked turkey sausage
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- Pruski's Market pork & beef smoked sausage jalapeno & cheese w/ colby jack cheese, pork & beef smokedPruski's Market
- Baudin's hot hickory smoked sausage, hot hickory smokedBaudin's
- Foreman's original recipe oie' fashion smoked sausage made with pork, original recipe porkForeman's
- Foreman's ole' fashion smoked sausage, ole' fashionForeman's
Cooks as kielbasa. Half of it left? Use up the kielbasa.