Dinner with Arthur's shredded parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, VEGETABLE RENNET, CHEESE CULTURE, ENZYMES, MICROCELLULOSE, CRYSTALLINE (TO PREVENT CAKING)
Arthur's, cheese, serving 5 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Arthur's
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Cooks as parmesan, shredded cheese.