Dinner with Artizo ancient grains & chia energize bread, ancient grains & chia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPROUTED GRAINS (WHOLE GRAIN WHEAT KERNELS, BROWN FLAX SEEDS, YELLOW FLAX SEEDS, CHIA SEEDS), WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT FLOUR, ORGANIC WHOLE GRAIN SPELT FLOUR, WHOLE GRAIN RYE FLOUR, KAMUT FLOUR, BETA-GLUCAN FIBER FROM BARLEY OR OATS, ROLLED OATS, SUNFLOWER SEEDS, WHEAT GLUTEN, YEAST, APPLE CIDER VINEGAR, SEA SALT, CULTURED WHEAT STARCH, SOURDOUGH (WHOLE GRAIN RYE FLOUR, WATER, BACTERIAL CULTURE).
Artizo, breads & buns, serving 54 g, package 16 oz/450 g. Ingredients as printed on the label.
More from Artizo
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Cooks as bread, seeds. Half of it left? Use up the bread.