Dinner with Aruj black lentil and kidney bean dal makhani
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BLACK LENTILS, TOMATO PASTE, SUNFLOWER OIL, CREAM (MILK), RED KIDNEY BEANS, BUTTER (MILK), GINGER, SALT, GARLIC, SPICES, GREEN CHILIES, TURMERIC POWDER
Aruj, other deli, serving 143 GRM, package 10 oz. Ingredients as printed on the label.
More from Aruj
- Aruj basmati white rice
- Aruj garbanzo chickpeas
- Aruj all natural black beans
- Aruj all natural red kidney beans
- Aruj all natural garbanzo chickpeas
- Aruj all natural pinto beans
- Aruj all natural great northern beans
- Aruj all natural baby lima beans
- Aruj mixed vegetable korma
- Aruj chickpeas with onions and tomatoes pindi chana masala
Other lentils
- Fillo's mild peruvian lentils and sofritoFillo's
- Ancient Harvest plant-based protein pasta, green lentil penneAncient Harvest
- Ancient Harvest plant-based protein pasta, green lentil spaghettiAncient Harvest
- Ancient Harvest plant-based protein pasta, red lentil rotiniAncient Harvest
- Chickapea organic chickpeas and lentils pasta, spiralsChickapea
- Chickapea organic chickpeas and lentils pasta, shellsChickapea
- Chickapea organic chickpeas and lentils pasta, penneChickapea
- Bionaturae 100% organic gluten free rice & lentil pasta, spaghettiBionaturae
- Bionaturae 100% organic gluten free rice & lentil pasta, fusilliBionaturae
- Bionaturae 100% organic gluten free rice & lentil pasta, penne rigateBionaturae
Cooks as lentils. Half of it left? Use up the lentils.