Dinner with Ashby's smoked beer cheese, smoked beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BEER, WHEY, SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), CAYENNE PEPPER, GARLIC, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, ANNATTO COLOR, SMOKE FLAVOR, MUSTARD POWDER.
Ashby's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
Other cheese
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- Ferndale Farmstead cheeseFerndale Farmstead
- Picnic yogurt cheese spread, tandoori garlicPicnic
- Cedar's greek style yogurt dip, buffalo bleu cheeseCedar's
- Arla gouda cheese, goudaArla
- Arla gouda cheese, chipotleArla
- Giant pasteurized process cheese foodGiant
- Roundy's classic alfredo cream sauce, four cheeseRoundy's
- Skinny Cheese fat free garden vegetable cheeseSkinny Cheese
- Quesos La Ricura country style fresh cheese with lorocoQuesos La Ricura
Cooks as cheese. Half of it left? Use up the cheese.