Dinner with Ashoka peeled ginger garlic paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, GARLIC, WATER, SALT, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (E211).
Ashoka, other cooking sauces, serving 5 g. Ingredients as printed on the label.
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