Dinner with Asian Gourmet spicy szechuan sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, CORN SYRUP, RED JALAPENO PEPPERS AND RED CHILI PEPPERS, HYDROLYZED CORN AND SOY PROTEINS, GARLIC, SALT, SOYBEANS, WHITE DISTILLED VINEGAR, TOMATO PASTE, SHERRY, RICE, WHEAT FLOUR, ONIONS, SESAME AND SOYBEANS OILS, CARAMEL COLOR, SPICES, CITRIC ACID, BEET POWDER, XANTHAN GUM, PAPRIKA, GINGER, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, LICORICE ROOT, AUTOLYZED YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
Asian Gourmet, oriental, mexican & ethnic sauces, serving 34 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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