Dinner with Asian Gourmet extra crispy chinese noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL), WATER, EGGS, EGG WHITE, SALT, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6, AND CORN STARCH.
Asian Gourmet, all noodles, serving 28 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Asian Gourmet
- Asian Gourmet chinese mustard, extra hot
- Asian Gourmet pickled whole baby corn
- Asian Gourmet sushi ginger pickled, sushi ginger
- Asian Gourmet japanese tamari sauce
- Asian Gourmet sriracha hot chili sauce, sriracha
- Asian Gourmet sliced ginger
- Asian Gourmet coconut milk
- Asian Gourmet lite coconut milk, lite
- Asian Gourmet lite coconut milk --
- Asian Gourmet coconut milk --
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Cooks as pasta. Half of it left? Use up the pasta.