Dinner with Aspen Mills nine grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% STONEGROUND WHOLE WHEAT FLOUR, WATER, HONEY, UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), RYE FLAKES, BARLEY, OATS, CRACKED WHEAT, CORN, RYE, MILLET, FLAXSEED, SALT, POPPY SEEDS, YEAST, POPPY SEEDS, YEAST, SUNFLOWER SEEDS.
Aspen Mills, breads & buns, serving 40 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Aspen Mills
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Cooks as bread.