Dinner with Assi hot pepper paste for sashimi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.
Assi, oriental, mexican & ethnic sauces, serving 30 g, package 10.58 oz/300 g. Ingredients as printed on the label.
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