Dinner with Asuka lotus rootlets in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOTUS ROOTLETS, WATER, SALT, CITRIC ACID, SODIUM METABISULFITE ADDED AS PRESERVATIVE
Asuka, canned vegetables, serving 100 g, package 15 oz/425 g. Ingredients as printed on the label.