Dinner with Atkins italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese, italian-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED PASTA (WATER, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, FLAVORINGS, CARAMEL COLOR, SODIUM PHOSPHATES, YEAST EXTRACT), COOKED GROUND BEEF, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, TOMATO PASTE, LESS THAN 2% OF ONIONS, GARLIC PUREE, BEEF FLAVOR CONCENTRATE (BEEF BROTH [BEEF STOCK, WATER], YEAST EXTRACT, BEEF FLAVOR, CARAMEL COLOR, POTATO FLOUR, ONION POWDER, GARLIC POWDER, FLAVOR, BEEF FAT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, XANTHAN GUM, CELLULOSE, SPICES, CANOLA OIL, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS.
Atkins, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other ground beef
- Best Maid hamburger slicesBest Maid
- Del-Dixi hamburger slicesDel-Dixi
- Best Maid hamburger slicesBest Maid
- Certified Angus Beef 80% lean / 20% fat ground beef burgersCertified Angus Beef
- Springfield hamburger dill pickle chips, hamburger dill pickleSpringfield
- Aunt Millie's reduced calorie potato hamburger buns, potatoAunt Millie's
- Great Value white enriched hamburger buns, whiteGreat Value
- Signature Select old fashioned brown bread hamburger buns, old fashioned brown breadSignature Select
- Tony's Fresh Market 100% pure ground beef burgers, 100% pure ground beefTony's Fresh Market
- Kroger beef & bean burritos with seasoned real ground beef, pinto beans, onions, and mild jalapenos, beef & beanKroger
Cooks as ground beef, sausage, mozzarella. Half of it left? Use up the ground beef.