Dinner with Atlantic seafood cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, DISTILLED VINEGAR, WATER, HORSERADISH, SUGAR; SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, BEET POWDER, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORING.
Atlantic, dips & salsa, serving 60 g. Ingredients as printed on the label.