Dinner with Aunt Berta hot aioli spread, hot aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA OIL, SPICES (HOT PEPPERS (3%), GARLIC), CANE SUGAR, VINEGAR, CORNSTARCH (THICKENER), SALT, CITRUS FIBER, MUSTARD POWDER (CONTAINS MUSTARD), XANTHAN GUM (STABILIZER), ROSEMARY EXTRACT (ANTIOXIDANT).
Aunt Berta, pickles, olives, peppers & relishes, serving 11 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as margarine. Half of it left? Use up the margarine.