Dinner with Aunt Millie's bread, honey & crunchy oat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SUNFLOWER KERNELS, WHOLE GRAIN ROLLED OATS, CORN FLAKES (MILLED CORN, MALT FLAVORING), HONEY, BROWN SUGAR, YEAST, RESISTANT CORN STARCH, SOYBEAN OIL, RESISTANT DEXTRIN, CULTURED WHEAT FLOUR, SALT SUBSTITUTE* (SALT, SODIUM GLUCONATE AND POTASSIUM CHLORIDE), RAISIN JUICE, CORNSTARCH, WHEAT STARCH, VINEGAR, MALTED BARLEY FLOUR, CALCIUM SULFATE, SODIUM CHLORIDE, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SOY LECITHIN: TOPPED WITH ROLLED OATS.
Aunt Millie's, breads & buns, serving 45 g, package 24 oz/794 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's whole grain texas toast bread, texas toast
- Aunt Millie's 100% natural honey multi-grain sliced soft bagels, honey multi-grain
Other bread
- Anastasia Baking Company cinnamon bread mix, cinnamonAnastasia Baking Company
- Ahold double fiber breadAhold
- Hy-Vee multi-grain breadHy-Vee
- The Bakery monkey bread, cinnamon and raisinsThe Bakery
- Nature's Promise 100% whole grain breadNature's Promise
- Wegmans white baguetteWegmans
- Wegmans Food Markets, Inc. pane di sesamo half loafWegmans Food Markets, Inc.
- Wegmans Food Markets, Inc. farmstyle bread half loafWegmans Food Markets, Inc.
- Krusteaz artisan bread mix cracked wheatKrusteaz
- Made To Go banana nut loafMade To Go
Cooks as bread, honey. Half of it left? Use up the bread.