Dinner with Aunt Penny's hollandaise sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, EGG YOLK, VINEGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN), SALT, MODIFIED CORN STARCH, GUAR GUM, NATURAL BUTTER FLAVORINGS, SPICES, NATURAL LEMON FLAVOR, GLYCEROL, MONOSTREARATE, OLEORESIN TURMERIC, OLEORESIN PAPRIKA.
Aunt Penny's, other cooking sauces, serving 43.9 g, package 6 oz/170 g. Ingredients as printed on the label.